This week we focused heavily on specific ingredient amounts, batter formulation and viscosity, reconstitution methods, and Consumer...

To finalize the development of the product, the goal this week was to perform several treatment groups to test the successfulness of...

We decided we wanted to pursue the corn chicken product option. We want to call our product Chick -O- Pop. The stuffed chicken was a...

During week two of product development, the group focused on creating the two products previously discussed in week one. The trends...

For the week one update, the group first established the roles of the group and the name of the group. The group is named Triple B’s....